Red beef stew
By VicentaLakin
A friend sent me a few bottles of wine, which he used to use to make. I've been cooking veal with wine for a long time, and I have to keep an eye on the pot, watch the fire, and I'm in trouble. So the idea was to use an electric meal to make beef, which would not only save a lot of human costs, but would also be suitable for kitchen freshmen who would not be able to cook, and would also make delicious beef stew. It is convenient to have red beef made from an electric cooker, which has a soft taste and a great amount of juice, without worrying about the burning of too much beef。
Recipe Recommendations
Steps for Red beef stew
1
The beef is immersed with cold water for 15 minutes and then washed dry. It's in the bottom pan and it's dried up to a little gold on the surface。2
And then you add black pepper powder, and it's even。3
Onions made of butter are laid on the bottom of the electric cooker, with a rinse of tomatoes and carrots on it, added to the roasted garlic。4
put the roast beef in the top floor and pour it into 200ml wine。5
Cover up the food table, choose the porridge mode, and cook it for two hours (can cook it before bedtime, can eat fresh roast beef first thing in the morning) with salt before cooking。6
Cook beef with an electric meal, without loss of moisture, and with wine and gravy in the vegetables, there is plenty of juice. For those who need it, an extra one-step juice collection with a pan。