Duck and potatoes
By VicentaLakin
Ducks are generally kept by farmers in their old homes in water fields or dry land, and are generally not on fire. It's not easy to buy in Beijing, it's carried by my uncle from Sichuan's home over a thousand miles of luggage and frozen water. So I usually make these dishes in preference to the usual taste of the canteen. Consider children eating and dry, cold climates, with little to go. But the young master is very good at potatoes。
Recipe Recommendations
- duck meat 1000g
- potatoes one
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- laojiang 1 block
- garlic cloves
- kimchi
- dried chili of 2
- peppercorns appropriate amount
- dried fennel one
- Pi County Douban 1 spoon
- garlic sprouts appropriate amount
- coriander appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Duck and potatoes
1
Prepare the food, chop up the duck, wash up the hot water and leave the fat part behind2
Heat it with a little fire in the casserole, put the fat part in the casserole, and put the oil out3
It's too much oil4
Put the rest of the duck in it, flatten the fire, force the water out of the duck and help the duck smell. It changes the color of duck, no more red blood, and it can be seen that there is oil in it gradually as it flips, and there is a slight smell of smell。5
Look, the color has changed. The dishes can be packed and the pot washed。6
Heat the pot again, heat the oil with the right amount of vegetableseeds, put peppers, dry aroma, dry peppers, make some garlic and old ginger a little fragrance, and put duck in it together for a few days. And then pickles, soy sauce, sugar, soy sauce. Finally, it's fried。7
It's about two minutes flat, and it's about two minutes away from the duck, two minutes from the fire, magnifying the garlic, eight minutes from the old Ginger, and then a little flipping8
Now you can put the potatoes in together for about seven to eight minutes. It's time to open the lid. Don't get too hot. I'll get you some fresh garlic9
Load it, darling