Fried sausage

By VicentaLakin

Fried sausage
At the beginning of the new year in 2018, lucky enough to get a big gift, the East Ring steak machine, and when you get the machine, you're surprised to see this big box, which is much bigger than I thought, and it's really cool to control meat, but it's very simple to operate。

Recipe Recommendations

  • Pure meat sausage 300 grams
  • broccoli a little
  • sacred fruit a little
  • red peppers a little
  • olive oil little bit
  • yellow bell peppers a little

Steps for Fried sausage

  • 1
    The prep, the sausages are raw, the freezer needs to be removed from the fridge in advance, the red and tomato peppers just need to be a little colored, the orchids open a little, and the salt water immersed for about 10 minutes
  • 2
    Burn a little pot of water, put a little salt, oil in the water, put a little broccoli in the water, and when it's ripe, get the controlled water
  • 3
    Steaks turn on the power, press the power switch, press the sausage button, press start, the steak starts preheating
  • 4
    When the preheat is in place, there's a tone, the lid opens, a little olive oil on the fryer, the sausage is slashed on the fryer, the sausage and the plate have a 45-degree angle, and the sausage is fine. Look
  • 5
    Close the lid, the steak machine is running automatically, without any other operation, and automatically discerns the maturity of meat cooking, showing a five-point maturity
  • 6
    The sausages are cooked to the ground and the steaks are stopped
  • 7
    Sausage platters, with vegetables to decorate the plate. Juicy

    • Fried sausage Make Tips

    Fried sausages don't come out of oil and soup, they don't need juice plates; sausages are round in shape, and the top covers of the steaks are closed. Don't push down, they'll blow up; fried sausages are very short-lived, they're done before they go back to God; frozen sausages must be frozen first

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