Roasted shrimp with dried plum vegetables
By VenaWehner
Grilled shrimp with dried plum vegetables is a Ningbo dish. Common ones are braised pork with dried plum vegetables, braised pork with dried plum vegetables, etc. Ningbo people like to use dried plum vegetables to make dishes, either boiled, steamed or stewed.
Recipe Recommendations
- prawns 250 grams
- plum dried vegetables appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted shrimp with dried plum vegetables
1
Prepared materials.
2
Cut off the beards of the prawns and pick off the mud sausages with a shrimp gun and wash them. Marinate them with cooking wine, salt, and chicken essence. Soak the dried plums and vegetables in boiling water and wash them and squeeze them with water.
3
Put 1 teaspoon of oil in dried plum vegetables, add sugar, pepper, chicken essence, salt and soy sauce.
4
Place the dried plum vegetables in the pan and steam for 30 minutes.
5
Pour the oil into a non-stick pan, add the prawns, cut until golden brown on both sides, and remove.
6
Leave the base oil in the pan, add the dried plum vegetables that have been squeezed dry, and place them in the pan and fry until fragrant.
7
Add the prawns and drizzle in the juice of steamed prunes and dried vegetables.
8
Simmer for 5 minutes on low heat, and remove juice over high heat.