Pillow pork varnish
By VicentaLakin
VITAMIN C IS VERY RICH IN CABBAGE, ALTHOUGH IT IS A COMMON DIET, BUT ITS THERAPEUTIC EFFECTS ARE UNUSUAL, IRRITATING, BACTERICIDE, INFLAMMATION, CALCIUM SUPPLEMENTATION, ETC. A FAMILY LIKES CABBAGE, IT'S OFTEN USED IN IT, AND IT'S DELICIOUS. THIS TIME, IT'S ALSO DELICIOUS WITH PORK AS A VARNISH。
Recipe Recommendations
- cabbage 450g
- pork 450g
- wheat flour 500G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pillow pork varnish
1
Wheat flour with yeast powder and noodles。2
Porks are refuelled, salt, saline, soy sauce, raw smoke, wine, and ginger clockwise。3
The cabbage is clean。4
Cut the cabbage, mix it with a little salt and kill the water in the cabbage。5
The water in the cabbage is squeezed out of the cabbage and placed together with the mixed meat and mixed with onions and sesame oil。6
Make a nice, waking face into a flat-size noodle and a round as evaporated skin。7
Put it in the middle of the skin. Hold it. Squeeze around the skin and wrap the steam。8
Steam pots with water, and cold water will evaporate into the pots。9
Steaming can be enjoyed。Pillow pork varnish Make Tips
1. A small fire after the evaporation and then a heavy fire. 2. The timing of the evaporation package depends on the circumstances, and evaporation is sufficient。