Duck blood fan soup

A lot of duck-blooded fan soup, especially when it's cold and it's warm, and after eating too much, it's starting to study itself, with duck blood and a quick fan soup, and it's ready for 10 minutes

Recipe Recommendations

duck blood 400 grams
fans 100 grams
mung bean sprouts 100 grams
broth appropriate amount
salt appropriate amount
green onion a little
Jiang appropriate amount
cooking wine appropriate amount
oil chili a little

slightly spicy
cook
ten minutes
simple

Steps for Duck blood fan soup

Prepare the material, make your own bean sprouts

The bean sprouts are washed, the water is pumped. Pull! Out

And the fans, too

The fans don't cook too long. It's a little tougher

Duck's blood is washed clean

Another pot of hot water, wine, onions, ginger, boiled until duck blood changes. Out

Fans, bean sprouts in the bowl, soup

Put duck blood on it

Put it in a spicy oil and a little salt