Blowball

By VicentaLakin

Blowball
The smell in my memory, when I was a kid, my family built a gas pan, blew up all kinds of delicious sauerkraut

Recipe Recommendations

  • pig hind legs 1000g
  • onion appropriate amount
  • eggs of 2
  • cornflour appropriate amount
  • flour appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount

Steps for Blowball

  • 1
    I'll take care of it
  • 2
    The meat is cut to pieces
  • 3
    I'll take care of it
  • 4
    We'll mix the flesh with the ginger onions, put eggs, salt and vanilla, a little wine, evenly mixed
  • 5
    We'll have to mix the flat meat
  • 6
    The hot pot is cool, the oil is 70% hot, it's coming out of the tiger's mouth, it's ready to float, it's controlled, and it's good with the suction paper
  • 7
    It's just another dish

    • Blowball Make Tips

    Maroons can't be eaten at once and can be stored in cold storage

    Recipe Categories

    Recipe recommendation