Tomato oxen

By VicentaLakin

Tomato oxen
There's not enough beef, there's not a drop of water, there's only tomatoes and oxen, there's so much soup, there's sour beef, there's a bowl in the winter, there's more heat and strength, it's warm

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Steps for Tomato oxen

  • 1
    Cows are immersed in water for two hours or so
  • 2
    Washed bulls in boiling water, boiled and made. Out
  • 3
    When you're out of the water, get rid of the foam on the surface
  • 4
    Get onions, tomatoes, carrots
  • 5
    Onions, tomatoes, carrots
  • 6
    Put vegetable oil in the frying pan
  • 7
    Put it in the vegetable
  • 8
    ♪ Join the bulls ♪
  • 9
    Join the wine
  • 10
    All the oxen and vegetables are in the fabric. Dare. Medium
  • 11
    Close the lid and turn on the power, choose the cooking function, and start cooking
  • 12
    It's the end of the cooking. There's a reminder. Put the cap in the salt
  • 13
    The salt is adjusted to its own taste

    • Tomato oxen Make Tips

    Cows need to be immersed early, run out of blood, cook easily, cook poorly, rely entirely on the water in the vegetables, and the beef tastes delicious

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