Yellow chicken

By VicentaLakin

Yellow chicken
The main diet is chicken leg meat, made of green peppers, mushrooms, etc., which tastes salty, tastes delicious, and the meat is fine and smooth. It's made of casseroles. It's better to keep warm

Recipe Recommendations

  • chicken legs of 5
  • red pepper one
  • Green pepper one
  • mushrooms seven or eight
  • onion a piece
  • Jiang 4 tablets
  • soy sauce 3 scoops
  • cooking wine 3 scoops
  • sugar 3 scoops
  • dried red pepper five or six
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Yellow chicken

  • 1
    A chicken leg is cut to pieces. A chicken leg is about four
  • 2
    Dry chili cut into little pieces
  • 3
    A ginger slice
  • 4
    After the chicken is unfrozen, put cold water in the pot, put a spoon of wine, put it in the chicken, burn the fire
  • 5
    Burning for three or four minutes, pouring out dirty water, washing chicken pieces with fresh water, running dry water
  • 6
    Putting a proper amount of vegetable oil in the pot, putting three spoons of sugar, burning the fire to bubbles, mixing the fire into brown
  • 7
    Put it in the rooster and then turn it on
  • 8
    Put them in red peppers and onions
  • 9
    Put it in three spoons, and two spoons of wine
  • 10
    It's even
  • 11
    It's in the right amount of hot water
  • 12
    Fall into the casserole, put in the proper amount of salt, and burn the fire
  • 13
    Go wash the mushrooms, slice them
  • 14
    Red and green pretzel
  • 15
    When the fire broke the chicken, it turned into a lid for 78 minutes
  • 16
    Put in the mushrooms and burn for two minutes
  • 17
    Put the pepper in
  • 18
    Fire
  • 19
    Done

    • Yellow chicken Make Tips

    If you don't put the casserole on, you'll be warmer in winter

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