Homemade tofu
By VicentaLakin
It's the way tofu is to ask the chef when he eats at the farm house, because it feels good. The chef says that tofu does it without extra sauce, with a very basic base, and that's how tofu itself smells, and with fried onions, it's easy, but it's the same thing to eat
Recipe Recommendations
- tofu a
- onion a
- Jiang appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- salt 1g
- chicken powder 1g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Homemade tofu
1
Prepare a piece of tofu, and the ginger, carrots and peppers are in the next picture2
Tofu cut two to three centimeters, pepper cut3
Onions, Chon Chess4
The tofu in the pot is fertilized tofu on two sides early. Another onion flower, gingersy, carrots, peppers fried for about a minute5
And then you pour it in tofu, tonic, a little salt, chicken powder6
Nice