Red Quino-Quino oil porridge

By VicentaLakin

Red Quino-Quino oil porridge
In winter, there's no shortage of a bowl of hot porridge. Every morning, I'll make a pot of sauerkraut. Today, red cucumber congee, with the red cucumber congee, which is cucumber, is very nutritious. Fits for old people and children。

Recipe Recommendations

  • Red pole ginseng 2 pieces
  • northeast rice 50 grams
  • quinoa 25 grams
  • fritters half a
  • seafood soy sauce 15ML
  • salt 2g
  • sesame oil 10ml
  • onion a little

Steps for Red Quino-Quino oil porridge

  • 1
    Prepare the food
  • 2
    Red polar chords
  • 3
    Oil strips cut small pieces
  • 4
    It's 10 times the fire
  • 5
    Ten minutes of fire with a chopstick on the pot
  • 6
    Join Quinoa and stay on fire for 10 minutes
  • 7
    We'll have three minutes with the Red Polar Fire
  • 8
    Add salt, soy sauce, perfume
  • 9
    Turn off the fire and mix it in
  • 10
    Done

    • Recipe Categories

    Recipe recommendation