Roasted dried tomato with pork belly
Ingredients: soy sauce,pork belly,octagonal,diced green onion,oyster sauce,green pepper
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- diced green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted dried tomato with pork belly
1
Ingredients: pork belly and green pepper.
2
Dried eggplant.
3
Soak the dried eggplant in hot water.
4
Stir pork belly with water and starch well.
5
Put the oil in the pan and heat it up, add the onion and ginger and stir fry until fragrant, and then add the pork belly.
6
Add oyster sauce, soy sauce, and star anise to taste, then add the soaked dried eggplant, add a bowl of water and cook until the meat and dried eggplant are crisp and tender.
7
Pour in the green peppers before taking out of the pan and stir-fry them slightly.