Cream Cream Heptonium Plum soup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 300g
- Boletus 10g
- meatball of 11
- salt appropriate amount
- MSG appropriate amount
Steps for Cream Cream Heptonium Plum soup
1
All the food2
Cow hep fluffy shampoo, ball water flushed, big cabbage washed and cut3
Put water in the pot and put it in the balls4
I'll put it in the liver for five minutes5
Put it in the cabbage6
Put in a proper amount of salt to boil7
It'll be nice and nice8
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