It's not red meat

By VicentaLakin

It's not red meat
Iceland has a red chorus, growing from a sea about 30 feet underwater in the North Atlantic Sea, is geographically close to the Arctic Circle, seawater temperatures remain below 4°C for years, winter surfaces are frozen, year-end human presence is rare, and the sea is surrounded by no industrial or human activity. The erythrocyte that grows in this environment does not contain any contaminants and, due to its long life, it accumulates nutrients and active substances. Today, we're going to make a red-coloured meal from the red-coloured pole。

Recipe Recommendations

  • Red pole ginseng 2 pieces
  • minced meat 50 grams
  • rice 1 bowl
  • soy sauce 20ml
  • soy sauce 10ml
  • cooking wine 15ML
  • corn starch 3g
  • broccoli 1 flower

Steps for It's not red meat

  • 1
    Prepare the food
  • 2
    Red polar chordin
  • 3
    The broccoli
  • 4
    I'll put the hot pot in the roast
  • 5
    Put it in raw, old, wine
  • 6
    Put it in the red pole
  • 7
    Corn starch to 30 ml of water is evenly mixed
  • 8
    Into the pot
  • 9
    It's even
  • 10
    The rice is on the button
  • 11
    It's covered in red and red
  • 12
    A pre-prepared plate of broccoli

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