wakundar steamed buns
My mother-in-law brought a lot of wakundae, but how to eat it became a problem. It turned out that it was just cold salad. This time there were too many, and eating it every day would take 20 days less. I suddenly remembered the sea vegetable buns made by my mother-in-law. After checking it online, I can really use wakundae to try him out and get started ~~~
Recipe Recommendations
- Undaria appropriate amount
- Hymie appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
Steps for wakundar steamed buns
1
Chop the meat. The meat is still delicious if I chop it yourself. It's just too tiring. Continue...
2
The white on the meat is the indispensable garlic. You must not forget to add it
3
Wundar that had just been taken out of the refrigerator was put in handy, with white ice stubble
4
Chop the dried shrimps
5
Wundaria can't be cut too finely like cabbage. Add thirteen spices/oil/salt together to turn it into a fragrant stuffing. The noodles are mixed with water ~
6
Steam on fire for 15 minutes and remove from the pan