It's the dragon soup
By VicentaLakin
I'd rather eat no meat than no soup from the point of view of Chinese medicine. It is a natural food that is often eaten by the people, and it is popularly used to say, “You can drink yellow soup to protect your health.” When the taste is heavy, the blood is replenished, and it is light, so that blood is passed on and the medicine is prescribed for it. The two are boiled together and added to the low-fat dragon bones (the vertebrates) which are a combination of the gold that feeds the blood in winter. Let the soup warm the stomach for 39 days。
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Steps for It's the dragon soup
1
North, right, right, right, right, right, right, red dates, cinnamon, and wash it with fresh water。2
Water is poured into the pot, boiling water is put into dragon bones, ginger tablets and wine, and is burned with rolling water for two minutes before being washed。3
Marry another bowl of fresh water and put it into dragon bones and ginger blades. Put it in the middle of the steam tank。4
The evaporation tank has been selected for a temperature mode of 110 degrees, 30 minutes。5
When the time has elapsed, it will be taken out and added to the north, to the north, to the land, to the land, to the land, to the red date, to the guacamole. Salin. Put it in the steam tank6
The evaporation tank has been selected for a temperature mode of 110 degrees, 30 minutes。烹饪结束后取出即可。