Five-color fried rice cake

By PiperSmith

Five-color fried rice cake
The rice cake I bought at Zhonghua Products Store tastes just plain.
However, the vegetables and meat staple foods are all available, which is delicious and simple.
I hope real Ningbo people won't take pictures of me, hehe.

Recipe Recommendations

  • Ningbo rice cake 1 Pack
  • carrots half a
  • eggs one
  • luncheon meat appropriate amount
  • mushrooms appropriate amount

Steps for Five-color fried rice cake

  • Make step 0
    1
    Organize the ingredients.
  • Make step 1
    2
    Put oil in a wok, add egg liquid, and quickly stir fry until shredded eggs.
  • Make step 2
    3
    Add the sliced lunch meat and stir fry.
  • Make step 3
    4
    Add sliced carrots and stir-fry until color changes.
  • Make step 4
    5
    Add rice cakes and mushrooms.
  • Make step 5
    6
    Add green vegetables, pour in 1 spoonful Shaoxing wine and 1 spoonful soy sauce.
  • Make step 6
    7
    Stir well, season with salt and white pepper.
  • Make step 7
    8
    Pour in a little sesame oil, remove from the pan and serve on a plate.

    • Five-color fried rice cake Make Tips

    1. I like to soak rice cakes in cold water and then stir-fry them. Some people like to eat soft glutinous ones, so they can boil them in hot water first. 2. I feel that most Zhejiang cuisine with soy sauce will add sugar to improve the freshness. I don't like sweets very much, so I didn't put it in. People who like it can also add sugar.

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