Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- soy sauce 20ml
- aniseed of 2
- pepper 2g
- geranyl of 4
- rock sugar 20g
- Jiang 2g
- onion 2g
- salt 5 grams
Steps for Beef halogen
1
Cow meat is immersed in water for two hours to remove blood water. Then we'll have 10 minutes2
When the casserole is watered, the sauce is put in the purified beef, the fire starts, and the fire goes down for about an hour and a half。3
When it's cooked, it's cool4
I couldn't make it to the table