Fried pork neck

By VicentaLakin

Fried pork neck

Recipe Recommendations

  • pork neck 500 grams
  • Orleans Roast Chicken Powder appropriate amount
  • salt appropriate amount

Steps for Fried pork neck

  • 1
    The pig's neck is evenly mixed in a proper amount of Orléan's grilled wings, and it's salted for over an hour
  • 2
    It's 80 degrees hotter. Put it in the neck
  • 3
    Blast to yellow on both sides
  • 4
    It's a little cold. Slice
  • 5
    Done

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