Sour stew
By VicentaLakin
Recipe Recommendations
- sauerkraut 300g
- sweet potato powder 50g
- pork belly 50g
- soy sauce 10ml
- onion appropriate amount
- Jiang appropriate amount
- salt 2g
- vegetable oil 20ml
Steps for Sour stew
1
Prepare your food. Sour vegetables are soaked with water for two hours, then dry water, cut with bouquets, clean with powder2
When oil is put in the pot, five bouquets of meat are turned, onion and ginger are turned, sour and sour. And then soup and powder。3
The salt will be added to the stew in 10 minutes, and if it is ready, it will be able to go straight out of the pot, and if it is hard enough, it will be able to increase the time of the stew。