A wide variety of meat

It's been a long winter

Recipe Recommendations

I'm going to use the water to boil the husks, and I'm going to remove the fat。

Put the sugar on the meat and pick it up for two hours

Then you put all the rest of the sauce in the meat, pick up the meat for two hours until the night

Put the meat back in the sauce for one night

And then you start to dry. Three days

Try steaming one. Tastes good。

When the first day is dry, the sun must be big and the north wind tight. All drying is done before winter. Then put it in the freezer and keep it