A simple version of dessert
By VicentaLakin
My cousin came in the winter and said it's not easy to eat sweet wine, first, as a food, and this simple thing certainly doesn't buy at the supermarket, because there's too much additives, and it's only fun to build up the sleeves
Recipe Recommendations
- rice appropriate amount
- cool white appropriate amount
- sweet wine yeast appropriate amount
- sweetening
- other
- several days
- simple
Steps for A simple version of dessert
1
I'll buy you a dollar and a half. Rice2
Cooking rice, hesitating without rice, he replaces it with ordinary rice, and without a steam cage I cook with electric rice, and I eat soft rice。3
Even4
When the temperature of rice drops to 30 degrees, we'll add the sweet wine powder5
Is my stainless steel drum so cute6
Cover the lid7
Here comes the key step: the cooker knocks on the blackboard, wraps the buckets in a blanket, after which the yeast is afraid of cold, then delivers it a warm kettle on the first day, and then it feels like it's warm by five, takes care of it, and in about three days, he's gonna come home from work and he's gonna ask for the wineA simple version of dessert Make Tips
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