Shrimp balls
By VicentaLakin
Recipe Recommendations
Steps for Shrimp balls
1
The food, the saucer forgot the salt。2
Accelerants, onions, garlic to slices, mushrooms immersed and laced, chili slicing。3
The celery removes the skin of the skin excepted, which, if even cleaner, will not eat silk, and then cuts the diamond。4
Get pots of water and add salt and oil。5
The water is burned and added to the water。6
Shrimp sprouts are added when life is about to break, and shrimp balls are turned into curls。7
It's fine, it's cool。8
The hot oil is first added to the garlic mushrooms。9
The mushrooms, when the garlic smells up, are added to the celery shrimp ball with white pepper, and the food is added with a bit of open water, which is quickly fried。10
It is then transferred to salt, chicken powder, sugar, ablution and a proper amount of water。11
Then we'll get a thin tumbler with raw powder, and we'll get a little tail oil in front of the pot, and it'll take about a minute from the bottom to the pot。12
The pot。13
😁14
Shrimp balls taste sweet and sweet。15
Recent photos。Shrimp balls Make Tips
I bought half a pound to skin my own shell, with a last section and a shrimp tail, and then cut the shrimp back to remove the shrimp intestines and roll it down deeper and better. 2. Celium and shrimp balls will have to wait until they're fired. It takes time for the mains to be burned, the family stoves to keep the boiler warm, the cooking is good, the celery is better not to get over the fire, and the fire becomes softer. I've got hot peppers here, so they look good and hot。