Gold-cream sauerkraut
By VicentaLakin
The hot soup is a good meal, mainly in the form of golden mushrooms, cabbage, hand noodles, etc. It is simple, nutritionally rich and tasted in such a way that it suits all ages。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- Hand-rolled noodles appropriate amount
- onion appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold-cream sauerkraut
1
The cabbage takes about six leaves and washs them with water2
When the root is removed, the golden needle and mushrooms are torn open and washed clean and immersed for a while3
Take off your skin and wash it clean and cut it into onion flowers4
I'm going to go wash up and cut it up5
Three eggs to clean up the shell, and the impurities into the bowl mixed into egg fluids with chopsticks6
Take a proper amount of bouquet and wash it with warm water and cut it in a thin, flat piece of meat7
The hot pots with a proper amount of peanut oil make the fragrance of the fragrance and oil, and put it in the onion fragrance to cook the wine in the same way8
Put in a golden pinpowder and a swirl of cabbage, evenly, and make cabbage and golden pinpowder soft9
Put a proper amount of fresh water with a proper amount of salt and boil on the lid10
When boiled, you put it in the face of your hand, with a little bit of chopstick and a little bit of chopsticks, so the noodles don't stick together11
Boiled to the noodles, almost flat-watered egg fluid, light-throwing with spoons to turn the egg fluid off when it matures12
When the fire shuts down, it spills into the cuisine section13
Just blend it up