Black beef

By VicentaLakin

Black beef

Recipe Recommendations

  • beef appropriate amount
  • laojiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • Spicy bean paste appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Black beef

  • 1
    Black bamboo sprouts were pre-empted with cold water for 48 hours。
  • 2
    Go on, get cleaned up, cut the bars
  • 3
    Cows and beef wash, flying water。
  • 4
    Beef cut small pieces. A little bit big for the oxen。
  • 5
    Old ginger washes, smashes, slices; eight horns, pepper washes. Onions, fragrances, shredding. Onions, fragrance cleans, slices。
  • 6
    Let's start a fire, put a boiler on the vegetable oil and heat it up。
  • 7
    Join the beef fried for two minutes。
  • 8
    In addition to wine, soybeans and soy sauce, it continues to boil for two minutes。
  • 9
    Water. Burn it

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