Fresh sour soup
By VicentaLakin
From a Chinese doctor's point of view, it is better to eat u-mei in cases of liver fire. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, Ume is a natural larynx that can warm and inflammate parts of her throat and relieve pain. Because osmee contains a wealth of coarse fibres and velvets, it accelerates the metabolism of the body, effectively ejecting fats and toxins, and the acupuncture of meat-eating venom, dieting fats, so that the spleen stomachs are not burdened by the digestion of over-oiled food. The plume contains abundant apple acid, which guides the proper amount of water into the intestines and has the effect of intestine perfunctation. However, for people with cold and wet body mass, more than a certain amount of plume can lead to defecation。
Recipe Recommendations
- Fructus mume 40g
- Hawthorn 25g
- tangerine peel 10g
- licorice 10g
- qingshui 2L
- roses 10 flowers
- Osmanthus handful
- rock sugar 120g
- sweet and sour
- cook
- an hour
- simple
Steps for Fresh sour soup
1
Quantified raw materials2
After a wash, a proper amount of water is immersed for an hour3
ADD 2L WATER TO THE ELECTRIC COOKER AND CHOOSE THE PORRIDGE SOUP PROGRAM TO COOK MORE THAN AN HOUR4
Add ice cream5
Join the cold dry roses6
Five more minutes7
We filter the slag, and we'll eat it when it's coldFresh sour soup Make Tips
1. The rose fragrances shall be released later, boil for a few minutes, and choose the medicine in the tunnel, using the smoked plume, the cloud of this grass, which reads: “The plum that picks half the yellow, smokes the plum; the salt of the green is dried white plum.” The smoked plums are rich, and the two are really producing the oupee