The lamb string
By VicentaLakin
There's no barbeque signature and a big piece of meat with chopsticks。
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- Barbecue seasoning appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
Steps for The lamb string
1
Sheep wash, water clear, electric pressure pan2
As Selected3
Cold lamb, big slices, onions of ginger and salt, raw, pickle for two hours4
A string of meat5
Put tin paper on the grill, meat string6
The upper tube and the air. 200 degrees, 10 minutes7
Put on the vegetable oil, put on the barbecue sauce and bake it for five minutes8
That's five minutes to the other side. Take it out9
I'll put the barbecue on while it's hot