Snow pickles, yellow fish

By VicentaLakin

Snow pickles, yellow fish
I bought ice-cream fish at the supermarket. I went to my bones today

Recipe Recommendations

  • small yellow croaker art. 4
  • winter bamboo shoots one
  • potherb mustard appropriate amount
  • vegetable oil appropriate amount
  • cooking wine 2 tablespoons
  • salt a little
  • ginger slices 4 tablets
  • white pepper a little
  • starch appropriate amount
  • chicken powder a little
  • green onion a little
  • dried chili of 2

Steps for Snow pickles, yellow fish

  • 1
    Once the yellow fish is clean, the bones are removed
  • 2
    Pick up the kettle and put it in the yellow fish bone for a minute. Wine
  • 3
    Add a proper amount of fresh water to boil and then turn into a little stew. Cook
  • 4
    I'll sift the soup when it's white
  • 5
    The winter's gone and the water is gone
  • 6
    Sliced into thin pieces when you're out
  • 7
    Good yellow fish meat drys out of kitchen towels. Water
  • 8
    Put some wine in the bowl, salt, white pepper powder, chicken powder for a while
  • 9
    Pack the yellow fish with dry starch
  • 10
    Let's get the kettles up
  • 11
    We'll use the kitchen napkins for dry oil
  • 12
    I'll put it in red pepper, snow and twilight. even
  • 13
    We're going to add the yellow fish soup we made early
  • 14
    Put some salt on it
  • 15
    The roasted yellow fillet boils again
  • 16
    Just put onions and white pepper
  • 17
    Out of the pan

    • Snow pickles, yellow fish Make Tips

    I'm afraid there's no use in the yellow fish head, but the black membrane in the yellow fish must be removed! Actually, this dish can make noodles or croquettes

    Recipe Categories

    Recipe recommendation