assorted fried dough sticks

Recipe Recommendations

• leftover fried dough sticks 2 pieces
• lean meat 200g
• green pepper of 2
• sweet pepper one
• carrots 1 piece
• peppercorns appropriate amount
• garlic cloves appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• oil appropriate amount
• starch appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for assorted fried dough sticks

1

Wash and slice all materials except fried dough sticks, slice ginger and garlic, and cut dough sticks into slices.

2

Grip meat slices with salt, a small amount of soy sauce and water starch (or egg white) well.

3

Cut the fried dough sticks into slices.

4

Heat the oil in the pan over high heat and bring to a boil. Add ginger, garlic, and pepper slices immediately after adding the meat slices. Stir fry until the meat slices change color and then remove.

5

Add green pepper, bell pepper pieces and carrot slices to the pan, stir fry for 1 minute.

6

Add salt and stir well, add the dough sticks, stir-fry the dough sticks over medium heat, add the stir-fried meat slices, and stir well.

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