Sugar Jelly Ridge
By VicentaLakin
I'm usually covered in starch and fried on the ridges, I'm healthy, I'm hot, I'm hot, I've got vegetables, my horses and feet, it's soft, it's soft, it's got more taste
Recipe Recommendations
- tenderloin 250g
- horseshoe 200g
- green pepper 1
- ketchup 2 tablespoons
- minced garlic appropriate amount
- ginger appropriate amount
- sugar 3 scoops
- vinegar 2 tablespoons
- salt a little
- chicken powder 1 spoon
- oil 2 tablespoons
- green onion appropriate amount
- soy sauce 1 scoop
- starch 2 spoons
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Prepare the raw materials2
The spinal rib, the flowers, the salt, the starch picks and picks for 10 minutes3
The horseshoes go to the skin slices, the peppers cut the size of the horseshoes4
Garlic, ginger cuttail5
Let's start with the oil6
Another oil pan, a ginger paste, a garlic paste7
Put the ketchup on fire8
Sugar, vinegar, smoke9
I'll put some pepper in the sauce10
When the pepper changes color, put it in the pre-cooked spinal meat and hook it with water and starch11
Add a little salt, and the chicken powder is even