The original cashew

NUTRIENT VALUE: 1. CASHEW NUTS CONTAIN A HIGH AMOUNT OF HEAT, FAT AND FAT, CAN BE INTESTINE-PRESERVE AND HAVE A GOOD EFFECT ON SKIN BEAUTY AND CAN SLOW AGEING. THE FAT COMPONENT OF CASHEW NUTS CONSISTS MAINLY OF UNSATURATED FATS, WHICH CONSIST MAINLY OF UNSATURATED FATTY ACIDS, WHICH REDUCE CHOLESTEROL, TRIESTERS OF GLYCERINE AND LOW-DENSITY LIPID PROTEIN CONTENT IN BLOOD, INCREASE THE CONTENT OF HIGH-DENSITY LIPID PROTEINS, AND DO NOT HAVE POTENTIAL ADVERSE EFFECTS SUCH AS CANCER OF UNSATURATED FATTY ACIDS, AND CONTRIBUTE TO THE PEROXIDATION OF ORGANIC LIPIDS, THEREBY CONTRIBUTING SIGNIFICANTLY TO CARDIOVASCULAR VESSELS. THE NUTS CONTAIN TWO TIMES AS MANY PROTEINS AS THE AVERAGE CEREAL CROP, AND THE VARIETIES CONTAINING AMINO ACID COMPLEMENT THOSE IN THE CEREALS. 4. THE VITAMIN B1 CONTENT IN CASHEW NUTS IS SECOND ONLY TO SESAME AND PEANUTS, HAS THE EFFECT OF SUPPLEMENTING PHYSICAL STRENGTH AND ELIMINATING FATIGUE AND IS SUITABLE FOR CONSUMPTION BY TIRED PEOPLE. THE CASHEW NUT IS RICH IN VITAMIN A, WHICH IS A GOOD ANTIOXIDANT AND MAKES THE SKIN GLAMOROUS AND BETTER COLORED. 6. CASHEW NUTS CONTAIN LARGE AMOUNTS OF PROTEIN ENZYME INHIBITORS THAT CONTROL CANCER. I SAID EAT PEANUTS. HE SAID PEANUTS AREN'T GOOD. SO, RECENTLY, EITHER SWEET OR SALTY CASHEWS WERE FOR SNACKS。