Rice

By VicentaLakin

Rice
It's the venom, the stomach, and it's the season of eating. The rice is relatively light, and it is also a stench for the stomach, using a softer taste of nine holes, aroma and rice, both of which are of the same edifice, a bite, a thin one, and a fine silk, which makes you feel great。

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Steps for Rice

  • 1
    approach one: first, cut it to 1.5 cm thick, lay it on the plate, then put rice in the hole
  • 2
    It's all loaded. The container capacity is limited
  • 3
    It's 20 minutes of steam
  • 4
    Take it out and put it on the plate
  • 5
    A little ketchup in the pot
  • 6
    A little water
  • 7
    The little fire makes a little sticky tomato juice
  • 8
    When it's hot on the tablets, you have to have eggplant juice. I'll make the sour rice
  • 9
    Practice two: The material is the same, it's just not sliced, it's cut one head off, it's a little bit more, because the middle hole is big and it's good for rice
  • 10
    It's more time-consuming for me to have a little bit of a hard time, so there's only a lot of brain work to be done, and when you're doing this, you just grab one and put it on top, and your hands shake and go in and see the children's shoes in this recipe
  • 11
    It's all packed
  • 12
    Put the lid just cut into some rice, then cover it and fix it with toothpicks。
  • 13
    Put a little bit of water in the high-pressure pan, then put a little bit of sugar and red sugar, and a 15-minute cap
  • 14
    It's ripe. It's black and red
  • 15
    The next slice, all the way up to you, is the end of it. The molasses are covered in red sugar juice, and the molasses with the smell of red sugar are successful。

    • Rice Make Tips

    One, when it's hotter, grab a piece of rice, wrap the rice with the mouth of the tiger, and then tap the table with a soft tap。

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