Cracker meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- quail eggs of 20
- brown sugar 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- rock sugar 20g
- Jiang 2
- geranyl 1 tablet
- cinnamon 1 small piece
- aniseed 1 clove
- pepper 1 small pinch
- lemon 1 tablet
- shallots 2 pieces
- sweetening
- stewed
- several hours
- senior
Steps for Cracker meat
1
Prepare all the material。2
Five flowers cut。3
Cold water to the pot, get the foam out。4
Cook it out for 15 minutes。5
Put meat in the pan。6
A little yellow on both sides, and a little pig oil coming out, and the meat pouring into the plate。7
It's fine with the pork itself. It doesn't need extra gas. It's in the pretzels。8
Add ice cream and sugar。9
Fire to that extent。10
Join the pork to make it sugary。11
Join the old soy-drink, turn it up。12
Turn the fire even。13
Three more bowls of cinnamon sugar。14
It's been on fire for 30 minutes。15
Picks out large onions of cinnamon lemon leaves. Juice。16
The fragrance of red meat comes out。