Tomato cowtail soup
By VicentaLakin
RECENTLY, THE CIRCLE OF FRIENDS HAS BEEN BRUSHED UP BY FLOATING SNOWFLAKES, WHICH, ACROSS THE SCREEN, CAN SEE THE EXCITEMENT OF THE YOUNG PARTNERS, AND THE SNOWFLAKES ARE NO LONGER ENOUGH FOR THE KITCHEN THAT HAS LIVED IN THE NORTH FOR FIVE YEARS. NOW THE HAPPIEST THING IS TO HAVE A BOWL OF WARM SOUP AND LOOK AT YOU FROM THE SCREEN. THE WARMTH OF THE COLD WINTER, THE COLD NIGHT, WITH A BOWL OF HOT COWTAIL SOUP, THE WARMTH FROM THE HEAD TO THE FOOT, THE WARMTH OF THE HEART, IS THE BEST COMFORT IN THE COLD WINTER. THE CHINESE DOCTOR SAID THAT THE COW'S TAIL WAS ABATED WITH BLOOD AND STRONG BONES. VITAMINS B1, B2, B12, SMOKE ACID AND FOLIC ACID ARE FOUND IN LARGE QUANTITIES. IT'S GOOD FOR THE BODY TO EAT OFTEN. SO NOW THERE'S CHOWDERTAIL SOUP, A TABLE, A POT OF SOUP, A SPOON OF YOU, A SPOON OF ME, A GOOD MEAL, A HEALTHY ONE. IT'S NOT HARD TO MAKE A POT OF DELICIOUS OXENTAIL SOUP AT HOME. ALL YOU NEED IS A LITTLE PATIENCE AND THE RIGHT WAY TO OPEN IT。
Recipe Recommendations
Steps for Tomato cowtail soup
1
Get the raw materials ready in advance and say, "Cowtail burn clean."2
Slicing clean cowtails to the bone: the right way to open the cowtail, cutting the knife into the cartilage part of the bone, instead of cutting it with a knife. Open3
Slice the onion into pieces, and the old ginger in pieces: the cow's tail is thicker, the onion's onions and the ginger blades help4
Boiled water in the pot, boiled wine and dried water5
Clean up the tomatoes and cut them into pieces6
The casserole pours into the water, the ginger chips, the onions, and then the oxtails burn, and then the squirt burns for more than three hours7
We'll be back in two hours with the cut tomatoes8
When the soup is ready, the proper amount of pepper powder and salt is spilled9
And then you can eat with a little onions