Onions of red chords

#Choose food # says cold food, sea cucumber is absolutely indispensable; in some coastal areas there is also the practice of sea cucumber eating every nine. The Icelandic erythrocyte is the polar cucumber from the North Atlantic Ocean, approximately 30 feet underwater, with a constant temperature below 4°C. Its low yield, long-term growth and the stringent environmental and fishing policies of the Icelandic Government over the years have limited its access to the red extremes of over 10 years of age, which are truly old cucumbers. The erythrophate of natural origin is not only extremely nutritious but also of high medicinal value; both nutrients and active substances in the body are much better than the yellow sea, which grows by about 3.65 times the acupuncture; high protein is low fat, containing more sea cucumbers, 18 amino acids and 10 amino acids necessary for humans, and of better quality than the ionomers of the fins of deergic slurry and sulphate, which are unique to sea cucumbers and have the effects of cancer resistance, relief pressure, increased immunity and slow ageing; processed and transported through the full range of professional fishers at 18°C, without any additions or contamination, ensuring that red lusive nutrients are not lost. Iceland's red chords are tanned, its internal flesh is rich and smooth, and its unique gold yellow; its frequent consumption of adhesive protein is the main red radiant, which can facilitate the recovery of the body's blood function and the absorption of calcium, and it's so hot that it's so good to sleep