Potato rice cake
By VicentaLakin
The pastry approach is simple. It is simple to use rice directly, without any other processing, and the method of making it is simple. It's made, it's smooth, it's hierarchical。
Recipe Recommendations
- glutinous rice 200g
- purple potato one
- Osmanthus honey 5ml
- wolfberry 5g
- raisins 5g
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rice cake
1
Prepare your food。2
Potato varnished into mud。3
Add raisins and raisins。4
The rice is fertilized。5
Scratch the oil, pour the steamed rice in, and wipe it with a spoon。6
Add mashed potatoes to flatten and lay a layer of rice until it is finished。7
Cover it and put it in the fridge for 1-2 hours。8
Strip。9
Just water the cinnamon cut。Potato rice cake Make Tips
It is better to impregnate the rice early, so it's better to evaporate. 2. Water is less water when steamed rice than when rice is cooked, and evaporates softly。