Potato beef

By VicentaLakin

Potato beef
And when the potatoes are cooked with beef, many must have heard it. The context of this sentence, however, is both delicious and nutritious, and a lot of therapeutic food. Thus, while cooking methods vary from region to region, potato beef has become a classic dish。

Recipe Recommendations

  • potatoes 200g
  • beef 600g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Potato beef

  • 1
    The beef is washed clean and cut into blocks, and two hours of cold water is immersed and dried water is extracted。
  • 2
    I've got a lot of guacamole in my stomach。
  • 3
    Put the beef in。
  • 4
    Add appropriate soy sauce, evenly mixed。
  • 5
    Add an appropriate amount of water mix. Put your guts in the kitchen, get electricity and move to the soup for an hour。
  • 6
    Wash the potatoes out of the skin and cut them into rollers。
  • 7
    The boiler is hot, the potatoes come out after the oil。
  • 8
    And then the beef fell into the frying pan。
  • 9
    Potatoes burn in the pot。
  • 10
    With salt。
  • 11
    If the beef is so soft, the potatoes are so soft。

    • Potato beef Make Tips

    1. Beef is free, cold water is immersed for longer periods and water is changed in due course. 2. Potatoes are burned with beef before oil. 3. The cooking time for potatoes and beef varies according to the size of the food and the size of the fire。

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