Cinnamon beef
By VicentaLakin
Beef protein is high, fat is low and tastes good. It's a delicious, rich home dish. A nice bowl of red roast beef can be served with a casserole casserole, which is easy and easy to eat, and can be served with more soup。
Recipe Recommendations
- beef brisket 500G
- ginger 2 tablets
- onion 1 handful
- garlic of 2
- coriander appropriate amount
- soy sauce 2 tablespoons
- soybean paste 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- octagonal of 2
- cinnamon 2 length
- dried chili of 2
- oil 1 tablespoon
Steps for Cinnamon beef
1
Cows cut clean2
Cleaned oxen, cold-watered, watered, boiled-in3
Add a large spoon of oil to the casserole and put it onions, ginger chips, dry peppers, garlic fried4
Put it in the squirms of oxen. Keep going5
Put it in the soy sauce6
Put it in soy sauce. Put it in cinnamon7
Hot water pouring into the casserole (no hot water, cold water, too) and water flooding the bull's crotch and covering it8
It's a fire that's going to burn the little one for about 90 minutes9
Boiled oxen with salt, sugar and a big fire for juiceCinnamon beef Make Tips
One, the casserole will be warm, the fire will be slow and the beef will taste softer. 2. No normal casserole can be used to blow up, let alone to add cold water. I'm using a hot, cold black casserole, so it's okay. 3. A casserole used for cooking may only be washed (not bubble-washed) and then rinsed and replaced, when normally not required, by being kept in as dry a ventilated place as possible。