Pork sour dumplings

By VicentaLakin

Pork sour dumplings
It's easy to save effort by stealing lazy dumplings and buying ready-made dumplings

Recipe Recommendations

  • minced pork 500G
  • sauerkraut 500G
  • dumpling skin 100g
  • diced green onion appropriate amount
  • ginger appropriate amount
  • Mix stuffing 1 scoop
  • salt 1.5 spoon
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • cooking wine 1 spoon
  • chicken essence 1 scoop
  • qingshui
  • edible oil 50ML

Steps for Pork sour dumplings

  • 1
    In the pork, salt is added to the meat and water is added in fractions, evenly mixed and half of the ginger paste evenly mixed。
  • 2
    Put it in salt
  • 3
    Put in some wine
  • 4
    Put the sauce in
  • 5
    Put it in pelican oil
  • 6
    Put it in the chicken
  • 7
    Put in a mix of materials, evenly mixed。
  • 8
    Add edible oil, don't use raw soybean oil, use colourless oil, and don't taste raw oil。
  • 9
    Put in the other half of the ginger onions, don't forget this step. It smells good。
  • 10
    And take a dumpling and put it in the pap, because it is boiled, so do not overload it, lest the plume be scattered while it is boiled。
  • 11
    Wrap it up into dumplings, shape it up for personal preference。
  • 12
    Wrap it up。
  • 13
    The pot is boiled with water, a little salt, and it's packed with dumplings。
  • 14
    Eat with garlic sauce, pepper oil, vinegar, etc。

    • Pork sour dumplings Make Tips

    If you are worried that the boiler is not good, you can boil it when you put the dumpling in, add some fresh water to the pot, and then boil it again with a hood, if three times, for another minute or two. And when you're putting water in the meat, the dumplings are fresh. Putting onions twice, it's learned in a food show, it tastes a little bit better when it's put in oil, and this is when it's taken off, and it smells better。

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