The cabbage, the bouquet
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- cabbage 300g
- medium-gluten flour 400g
- warm water 150ml
- onion Subparagraph 1
- Jiang a
- cooking wine 2ML
- soy sauce 5ml
- vegetable oil 20ml
- salt 2g
- salty fragrance
- skills
- an hour
- senior
Steps for The cabbage, the bouquet
1
Prepare the face of the dumplings and use the bakery for the sake of economy. Let's put the water on first, and then we'll put it on top, and then we'll put it on the counter. Let's forget about the photo, so let's get it fixed. Zenium2
For the sake of food, the meat is pure manual cut. I put the meat on the ice before cutting it. The onion and ginger marrow cut off the photo and put it in the meat pie3
The cabbage is washed and the water is controlled and trimmed with salt around 5 grams and pickled for about 10 minutes4
Picked cabbage and dried water in a meat bowl, and mixed it with meat5
oh, jizi, skin, and then you can wrap dumplings6
The finished chart。