Farmhouse stir-fried pork
Farmhouse stir-fried pork has a strong Hunan rural flavor and is the favorite of people who love to eat peppers but cannot live without the aroma of the meat. Green and red peppers match and taste delicious. They are highly sought after by fans, whether in restaurants or families.
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- douchi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Wash the pork belly and slice it for later use.
2
Cut the pepper into tubes, slice the onion, ginger, and garlic.
3
Put a little oil in the pan on heat, add in the pork belly slices and stir-fry over medium heat.
4
Stir fry until it takes the shape of a lamp nest and serves for use.
5
Leave the base oil in the pan, saute the onions, ginger and garlic until fragrant, then add the fermented bean sauce and stir-fry.
6
Add pork belly and green and red peppers and stir quickly.
7
Add salt, chicken powder, soy sauce, sugar, and a little pepper to taste.
8
Stir fry well and serve. This dish is rich in flavor and spicy and appetizing.