The borscht soup
By VicentaLakin
This broccoli is very rich, and I like to make a little thicker soup with high starch potatoes, and it's a good choice when several vegetables lose weight。
Recipe Recommendations
- sweet and sour
- pot
- several hours
- simple
Steps for The borscht soup
1
All required materials are purified with fresh water。2
Lines of cabbage, carrots, tomatoes and potatoes are cut in pieces。3
Potatoes, ribs and cabbage are first placed in the soup pan。4
Hot pots of onions first。5
The onion smelts the tomatoes, the carrots and the ketchup。6
All the material smells good。7
Add hot water to the pot。8
Cook to the pot。9
When the pot starts, pour the material into the soup pot。10
Ten minutes after the fire starts again, the fire will turn in an hour。11
Just add the proper amount of salt before you go out。The borscht soup Make Tips
The mix of borscht soup can be chosen by its own taste。