Potato beef

By VicentaLakin

Potato beef
Potato beef. I've got carrots. They're delicious。

Recipe Recommendations

  • beef brisket 1500g
  • potatoes of 2
  • carrots of 3
  • onion 1
  • garlic one
  • ginger powder 1 spoon
  • pepper powder 1 spoon
  • Daliaofen 1g
  • steamed fish oyster sauce 1 scoop
  • Pi County bean paste 1 scoop
  • dried chili 2 tablespoons
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar 2 tablespoons
  • cooking wine 2 tablespoons
  • salt 3 spoons
  • pepper 1g

Steps for Potato beef

  • 1
    The beef wash cuts a bigger piece and then the stew rots. Looks white like fat, actually. It smells good。
  • 2
    The cut beef is washed with cold water, almost without blood, and boiled in cold water. Add two spoons of wine。
  • 3
    It's hot, it's easier to wash the grub out, not with cold water, and the fibers of the flesh get hard when they're cold water. The meat's not good. Clean up and get some controlled water。
  • 4
    Get the garlic spics ready, carrots and potatoes last。
  • 5
    I used this soybeans sauce. Personally, it's delicious。
  • 6
    The boiler is hot, with a little peanut oil, a little fire (seed oil, condensed oil) and a little hot oil is put in the garlic and pepper spicy to turn the chili. Add two spoons of soybean bean bean bean sauce, either one or half spoons of spicy spicy sauce, and continue to fry a spoon of white sugar, a spoonful of ginger powder, pepper powder, and a small amount of powder (not to like big powder, eight cents of powder, april for the stomach)。
  • 7
    Join the hot water that burns early and drowns the beef. When the water goes out, the smallest fire comes out, salt is added, and the pan cap is made up for 1 - 1.5 hours. See if beef's going to boil. Don't wait for beef stew. Taste the salt. Adequately replenished salt。
  • 8
    Carrots and potato cutters for spare。
  • 9
    After an hour, add carrots for 20 minutes. The potato is peeled and washed with fresh water, not a roller blade, before the pot. It prevents potatoes from blackening。
  • 10
    The carrot stew will be added to the potatoes in 20 minutes, and the flat fire will continue to boil for 30 minutes. Until the potatoes are softly pierced with chopsticks, and if the soup is thicker, the fire will turn it over. A little less soup is better。
  • 11
    Here's the soup juice. It's finished. The smell of roast beef in the house。

    • Potato beef Make Tips

    Pay attention to the size of the fire, the beef overwater must be cold water. Do it out of beef. It's a way to cook lamb。

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