Steaming radish

By VicentaLakin

Steaming radish

Recipe Recommendations

  • flour 300 grams
  • warm water appropriate amount
  • beef 250 grams
  • pork
  • carrot
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • salt 1 tsp
  • shisanxiang appropriate amount
  • cooked soybean oil 4 tablespoons
  • diced green onion appropriate amount
  • ginger appropriate amount

Steps for Steaming radish

  • 1
    Flour with warm water and a slightly hard noodle
  • 2
    Beef, pork wash, water
  • 3
    Cut to pieces
  • 4
    Bumping, salt, ointment, 13 fragrances, soybeans
  • 5
    Smuggle evenly in one direction
  • 6
    Carrot cleans up, grazes into thick silk, salted up
  • 7
    The radish drying out of the water, a rough cut, a very broken one
  • 8
    Put radish and onion ginger paste in the meat
  • 9
    Smuggle and become a material
  • 10
    The good face is long, it's parted
  • 11
    I'll flatten it as a small agent
  • 12
    It's like a dumpling
  • 13
    Squeeze the material into a dumpling shape
  • 14
    It's on the oiled tar curtain. It'll be 15 minutes after the fire
  • 15
    Done
  • 16
    Done，香而不腻

    • Steaming radish Make Tips

    1. The pasta used for steaming is more hard than that used for watering, and when it is softed, the dumplings are soft and deformed. 2. In order to be able to eat softly, it may be possible to use some of the hot noodles, but it may be too much, and the flour will lose its muscles. 3. Beef will be better served with some pork, wood will be served with beef only, and I will not eat enough. 4. The steam is larger and probably two times larger. If the dumplings are smaller, the steam time can be reduced appropriately

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