Butterbean rice

By VicentaLakin

Butterbean rice
Simple fried rice, a little bit of butterflies, white rice, and a little bit of beauty

Recipe Recommendations

  • rice half a bowl
  • garlic moss appropriate amount
  • butterfly pea appropriate amount
  • Spicy sausage appropriate amount
  • peanut oil appropriate amount
  • salt Small half spoon
  • red pepper appropriate amount

Steps for Butterbean rice

  • 1
    fluttershy 8g, 20g for a while。
  • 2
    Good butterflies。
  • 3
    Half a bowl of rice (slightly dry) and evenly poured butterflies into rice. Smash it, put it in, let the rice absorb butterflies. It's too much water. It's too much water
  • 4
    Garlic and pepper cut small particles。
  • 5
    Spicy salami cut into a small pellets, with no oil in the pot, to the bottom of the bowl。
  • 6
    A little hot。
  • 7
    Garlic and red peppers are pouring into fried incense。
  • 8
    The rice is in。
  • 9
    Half a spoon of salt。
  • 10
    Fire。
  • 11
    The finished product。
  • 12
    Weenies are ploughed at dinner。

    • Butterbean rice Make Tips

    BUTTERFLOWERS ARE CALLED BLUE BUTTERFLIES, AND THE GENERAL SUPERMARKETS OFFER A RICH VITAMIN A, C, AND E. THAT ENHANCES IMMUNITY, HELPS AND BOOSTS SKIN FLEXIBILITY, AS WELL AS BRAIN REHYDRATION, PREVENTS STOMACH PAIN, RESISTS DEPRESSION, RESISTS STRESS, CALMS EMOTIONS, ETC. NATURAL BLUEIN IN BUTTERFLIES IS ALSO THERAPEUTIC AND HAS A SPECIAL PROTECTIVE EFFECT ON THE CARDIOVASCULAR ENVIRONMENT IF IT IS ADDED TO THE LEMON AND CONVERTED INTO TEA.

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