Dust ribs

By VicentaLakin

Dust ribs
A swarm of cuisine, not greasy. Potato pieces are more delicate

Recipe Recommendations

  • small row 1000g
  • glutinous rice appropriate amount
  • glutinous rice flour half a bag
  • potatoes a
  • onion appropriate amount
  • Jiang appropriate amount
  • bean paste appropriate amount
  • white sugar two tablespoons
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • wine a tablespoon
  • liquor appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • spiced powder appropriate amount

Steps for Dust ribs

  • 1
    Squeeze clean and run the water
  • 2
    Get the food you need. Okay
  • 3
    Hot pan, soy sauce, red oil, pouring into the ribs
  • 4
    It's not too much
  • 5
    Put in all the sauce: sugar, raw, old, white wine, white pepper powder, chalk, a little salt, swirling rice, milled rice for half an hour
  • 6
    Potato cutters
  • 7
    Put a spoon of wine on it
  • 8
    When it's made, cover it up, steam it for an hour and a half
  • 9
    When the time comes, don't rush to open and let the pot cool
  • 10
    It's fine. Smash the onions and enjoy it

    • Dust ribs Make Tips

    There were a couple of white wines before, and now it's so white, especially the swag, it tastes special. It's customary practice. Please forgive me if I'm not right

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