Squirty tofu
By VicentaLakin
Recipe Recommendations
- silver carp 2000g
- tofu 200g
- onion appropriate amount
- Jiang 4 tablets
- cooking wine 6 scoops
- soy sauce 6 scoops
- sugar 3 scoops
- salt 5g
- vinegar 6 scoops
- pepper appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- soy sauce 1 scoop
- salty and fresh
- stewed
- an hour
- simple
Steps for Squirty tofu
1
The gills go to the cheeks and wash their internal organs in three or four pieces2
A ginger slice3
The fragrance slices4
Tofu cut small pieces5
The boiler heats up the right amount of vegetable oil, and it'll fry the fish6
Six spoons of wine7
Put six spoons of vinegar in it8
Put it in six spoons and smoke it all the time9
Put in adequate salt10
Three spoons of sugar11
Burning for more than 10 minutes makes the stench taste, and then it turns on the other side12
Put it in ginger pepper13
Get to the casserole14
It's in the right amount of hot water15
Fire16
放入豆腐,Fire,转中火慢炖17
Take the water out, the soup gets sticky, the spices are on fire18
Done