Beef pie
By VicentaLakin
Recipe Recommendations
- beef 500G
- surface appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar a little
- eggs 1
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onions 1
- Jiang appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Beef pie
1
Beef pie appropriate2
Crunch the ginger3
Add onions of ginger, salt, chicken, 13 fragrances, sugar, soy, old, oil4
in one direction i'm going to mix it up, and then i'm going to mix it up with an egg, and i'm going to mix it up with water。5
It's so quiet6
Hot water and face, because it's a paste, it's softer than a dumpling and less oily and smooth to the surface. Wake up7
Cutting agent, skin, thin edge, slightly thick in the middle8
It's a small bun9
Hot pots with cool oil, light fires, twirling down into the pot, press the cakes with soft hands, if it's twirl, it's easy to burst10
It's too late, but don't forget it