Blow up
By VicentaLakin
Remember, when I was a kid, every year in New Year, my mom blew up a lot, and it was hot in the middle of the month. Now that life's good, it's no longer the best thing to eat in New Year's! It's nothing for the weekend. Make some for the kids。
Recipe Recommendations
- lotus root 1000g
- meat 500G
- cabbage 200g
- soy sauce 15g
- salt 5g
- cooking wine a little
- sugar a little
- pepper powder a little
- soy sauce a little
- diced green onion a little
- ginger a little
- sesame oil a little
- flour 150g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Blow up
1
Get the meat pie ready, don't be too fat. I bought it directly from the supermarket. Then put it in raw smoke, wine, sugar, ginger onions, pepper powder, salt, perfume。2
The cabbage is shredded, and I'm using the remaining cabbage core. They don't like pure meat. They're better with cabbage. Like pure meat can be kept。3
Join the cabbage, mix it evenly, mix it as much as possible in one direction, so that the meat can be soared and tasted。4
The meat is set aside, starting to cut, not too thick, about 2-3 mm thick, and as evenly as possible。5
Cut it and wrap it up, take a proper amount of meat and put it on the blade, put it together, press it with your finger, and fill it with eyelids。6
It'll be packed soon. Now it's ready。7
Flour is evenly mixed with warm water, not too thin, and I'm down, and then I'm adding some flour, which can also add a little starch. A little thicker than that。8
Prepare the boiler, wait till it's 60% hot and then blow。9
Smash it evenly and put it in the pan. Fire in the blast。10
In the course of the blast, appropriate shakes can be made to avoid the sticky pot。11
I'm not very focused. It tastes good。Blow up Make Tips
The pasta must not be too thin to hang. 2. Don ' t cut too thick and blow up hard。