Red calf

By VicentaLakin

Red calf

Recipe Recommendations

  • beef brisket 1000g
  • onion a
  • Jiang a
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • aniseed few
  • cinnamon few slices
  • geranyl few slices
  • cumin a
  • pepper appropriate amount
  • salt 3g
  • rock sugar appropriate amount
  • soybean paste 2 tablespoons
  • chicken powder 2 spoons

Steps for Red calf

  • 1
    Prepare all materials
  • 2
    Cows are washed, immersed in water for two hours, with extra blood
  • 3
    Drop the bloody water and cut the two centimeters on the sticky plate
  • 4
    Put cold water in the casserole, put the cut oxen in it, put the onions in it, and make some ginger
  • 5
    When the pot goes off, it's gonna take out the blood
  • 6
    Get it out of there
  • 7
    You put oil in the frying pan, you put onions, you make ginger
  • 8
    And then you put all the fragrances on
  • 9
    It smells like ice cream
  • 10
    When the ice sugar melts, the oxen pours into the water
  • 11
    Let it go
  • 12
    Put the bean petal sauce on
  • 13
    I'll turn it up and join the soup
  • 14
    And then we'll go back to the casserole, and the fire will burn and the fire will boil for an hour and a half. Head
  • 15
    Half an hour after the fire's down, and when the pot's hot, it's hot, salt, chicken

    • Red calf Make Tips

    There is no special limit to the duration of the roasted oxen, or to the amount of meat that is bought, or to the length of the meat, or to the extent that it is tender, or to the extent that it can be tasted midway. It's better to cook than a pot

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